Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 100, 100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Rice 188, Cheese 41, Fish 38, Milk 41, Crab 11, BBQ Chicken 170, Egg Rolls 150, Soup 162, Eggs Foo Young 144, Chicken Strips 117-130*, Ribs 150, Fish 147, Cole Slaw 57, Shredded Cheese 52*, Pudding 58*, Honey Dew 63*, Rice 155.
 
General Comments
HACCP- Discussed proper temperatures.

No follow up needed. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/02/2008 Time In  1:25 PM Time Out  3:30 PM Sanitation Score  77 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed Cole Slaw, Shredded cheddar cheese, Pudding, Honey dew, and chicken strips to be out of temperature. Provide for cold foods to be held at 41F or below and hot foods to be held at 140F or above 750.120. *Cold foods were thrown away and chicken tenders were reheated (were out only a 20 minutes). Immediate/Onsite
2  Observed food buckets in walk-in without label. Provide for all cooling potentially hazardous foods to be labeled with the date and time that the cooling process began 750140. Next Inspection
8  Observed the Pans of food on floor in walk-in freezer. Provide for all food products to be stored at least six inches off of the floor 750.130. Next Inspection
9  Observed the following scoops to be stored improperly: 1. Scoop in rice bin with no handle. 2. Scoop handle in flour. Provide suitable dispensing utensils to be used by employees that can be washed, rinsed, and sanitized 750.280. *Proper scoop was put in rice and scoop handles were taken moved out of food. Immediate/Onsite
10  Observed ice scoops to be stored on top of ice machine. Provide for all ice scoops to be stored either clean and dry, or in the ice with the handle up and out 750.290. Next Inspection
15  Observed the following non food contact surfaces to be improper: 1. Cloths lining shelf under bowl and cutting board. 2. Bottom shelves throughout to be rusting. 3. Tape on door shelf of fridge with microwave on it. 4. Torn gaskets on prep coolers. 5. Cardboard on floor. 6. Rusting shelves in walk-in cooler. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored 750.600. Next Inspection
16  Observed top of dish machine and sprayer to need cleaning. Please clean 750.830. Next Inspection
21  Observed wiping cloths thought to be stored on counter tops. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used 810. Next Inspection
22  Observed the following food contact surfaces to need cleaning: 1. Inside top of ice machine. 2. Can opener on back table. 3. Knives put back on knife strip dirty. 4. Inside white freezer and coolers throughout. 5. Inside/out of blender. 6. Dirty utensils stored on door of side fridge. Please clean and maintain 750.800. Next Inspection
23  Observed the following non food contact surfaces to need cleaning: 1. Inside fryer cabinet next to grill. 2. Inside/out of metro unit. 3. Outside of buckets and containers in walk-in cooler. 4. Shelves of walk-in cooler. 5. Inside/out of prep coolers. Please clean 750.800. Next Inspection
24  Observed the following clean equipment/utensils to stored improperly: 1. Strainer stored between pipes on wall. 2. Plates stored up at buffet. 3. Silver ware uncovered next to pop machine by buffet. Provide for plates to be stored inverted. Other stored utensils shall be covered 750.860. Next Inspection
26  Observed the following single service articles to be re used: 1. Plastic bottle made into scoop. 2. Open can of ketchup/peaches stored in refrigerators. 3. Grocery bags being used to store foods in refrigerators. 4. Nuts and seeds in to go containers. Re use of single service articles is prohibited 750.600. Next Inspection
37  Observed fan vents in both washrooms to need cleaning. Please clean 750.1220. Next Inspection
38  Light shield missing in side prep area. Please shield 750.1240. Next Inspection
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/02/2008 Time In  1:25 PM Time Out  3:30 PM Sanitation Score  77 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/02/2008 Time In  1:25 PM Time Out  3:30 PM Sanitation Score  77 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  84